Title: Pickled Horseradish
Categories: Sauce Neysa
Yield: 1 Cup

1	c	Finely ground horseradish
		Root (use finest blade)
1 1/2	ts	Brown sugar
3	tb	Vinegar
1/2	ts	Salt

Combine ingredients, and let stand overnight before using. It will be hot, very hot, for several days so go easy. Makes 3/4 cup.

Source: Farm Journal's Country Cookbook Typos by Neysa

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